Mago Chicken Salad
Chicken cubes in Mago vinaigrette dressing, served on a bed of fresh salads.
Mago Hotel
Crafted with passion — from our kitchen to your table.
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Chicken cubes in Mago vinaigrette dressing, served on a bed of fresh salads.
Red cabbage, chicken, carrot, herbs, romaine lettuce, bell pepper & peanut butter dressing.
Romaine lettuce, croutons, chicken, onions, carrots, bell pepper & avocado dressed with mayonnaise.
Feta cheese, sweet corn, boiled egg, croutons, avocado, lettuce, chicken, bacon, onions & bell peppers.
Diced chicken, feta cheese, black olives, cucumber, carrots, lettuce and onions.
Crispy vegetable spring rolls served with sweet chilli dipping sauce.
A pair of crispy vegetable, beef or chicken samosas.
Tender marinated meat chaps grilled to your preference.
Sweet charcoal-grilled plantains — a classic Ugandan side.
Golden crispy French fries served with ketchup or dipping sauce.
Golden fries tossed in aromatic masala spices.
Grilled beef or chicken sausages served with your choice of dipping sauce.
Chicken or beef meat balls fried to golden perfection.
Savoury egg rolls with a seasoned filling, fried crispy.
Fried, poached or scrambled eggs — cooked your way, served with toast.
Clear or creamy chicken noodle soup, served with fresh bread or garlic toast.
Fresh ginger and carrots cooked to perfection with cream, served with croutons.
Chicken and mushroom boiled till tender, finished creamy to perfection.
Mixed vegetables with fine chicken pieces served clear with fresh bread.
Broccoli, cheddar cheese, carrots, onions & cream with an incredible chips topping.
Steamed matooke mixed with beef, g.nut or offal, served with a hot beverage.
Mexican wedges, sausages, fluffy pancakes, beef strips, grilled plantains, eggs of your choice, mushroom & hot beverage.
Diced chicken or beef in an omelet served with Mexican wedges and tea or juice.
Fresh spinach leaves chopped in an omelet served with home fries, juice and tea.
Broccoli, cauliflower, zucchini, carrots, boiled plantains & baked Irish potatoes.
Matooke katogo slow-cooked with beef or goat.
Matooke katogo slow-cooked with fresh seasonal vegetables.
Matooke katogo cooked with rich groundnut sauce.
Matooke katogo cooked with offals — a beloved local favourite.
A choice of 3 different meats, pizza sauce, pineapples, onions, mushroom & cheese.
Cheese, pizza sauce, chorizo toppings & basil.
Tomatoes, cheese, basil & onions — a classic stone-baked favourite.
Garlic, onions, tomatoes, green pepper, sweetcorn, mushroom & cheese.
Seasoned minced beef with caramelised onions, mozzarella & tomato sauce.
Grilled chicken strips with BBQ drizzle, peppers & mozzarella on a crispy base.
Marinated chicken breast char-grilled to perfection, served with chips & seasonal veg.
Pan-seared chicken breast in a rich, creamy mushroom sauce.
Wok-tossed chicken with seasonal vegetables in a savoury soy-ginger sauce.
Tender marinated chicken drumsticks, grilled golden and served with dipping sauce.
Whole marinated roast chicken basted in our house blend — a true Mago classic.
Half portion of our iconic signature marinated roast chicken with sides.
Tender goat slow-cooked then pan-fried to a golden crisp — deep in flavour.
Goat marinated in aromatic spices, oven roasted till perfectly tender.
Goat slow-simmered in a light herb broth, served with matoke & groundnut sauce.
Juicy goat skewers grilled over an open flame — a classic Ugandan muchomo.
Prime goat chops marinated and grilled over charcoal for a smoky finish.
Slow-simmered goat in a rich tomato, onion & spice stew, served with matoke.
Beef fillet steak seasoned to perfection, grilled till tender, served with rice, fries & steamed vegetables.
Marinated grilled steak topped with mushroom sauce and steamed vegetables.
Marinated beef strips with bell peppers, onions & tomatoes, served with mashed potatoes, fries or rice.
Mushroom & beef strips in garlic sauce, cooked creamy, served with rice, chips, chapatti or mashed potatoes.
Well-marinated beef seasoned, glazed and baked till tender.
Marinated fish fillet grilled to perfection, served with steamed vegetables, mashed potatoes, parsley, rice or chips.
Special marinated boneless fish coated and fried, served with the customer's choice of accompaniment.
Whole fish marinated and well-seasoned — wet-fried, boiled, steamed or dry-fried, served with Ugali, chips or chapatti.
Marinated fish strips cut into fingers, coated with breadcrumbs and served with tartare sauce.
Whole fish cut into pieces, marinated in a special way to perfection, served with garden salads.
Tilapia steamed locally in a blend of vegetables, mixed Irish and matooke, boiled to perfection.
Italian seasoning, butter, Parmesan cheese, cream & chicken strips with penne pasta.
Pomodoro sauce, chili flakes, garlic, onions, basil leaves, salt & pepper all cooked with pasta.
Bacon, garlic, egg yolk, cheese, salt & pepper mixed in a rich carbonara sauce.
Mixed meat cooked to tender Bolognese sauce, mixed with macaroni & cheese toppings.
Chicken cooked in pesto sauce (cashew nuts & basil leaves) finished with cheese cream.
Italian seasoning, white wine, mushroom sauce & chicken breast cooked to perfection with Italian risotto.
Lasagna sheets layered with cheese, meat or chicken, vegetable toppings, basil & cilantro, baked perfectly.
Italian steak seasoned to tender, vegetable strips wrapped in lettuce leaves in a taco, garnished specially.
Tender chicken marinated in yoghurt & spices in a rich tomato cream sauce.
Soft Indian cottage cheese in a creamy, spiced tomato and pepper sauce.
Slow-cooked beef in aromatic Indian spices, served with rice or naan.
Tender chicken in a fragrant, spiced curry sauce served with rice.
Mild, velvety tomato-based chicken curry with a rich buttery finish.
Fresh fish fillets in a fragrant coconut, lime and herb broth.
Seasonal vegetables simmered in a fragrant spiced sauce, served with naan or rice.
Fragrant basmati rice layered with spiced chicken, saffron & caramelised onions.
Slow-cooked mutton on aromatic saffron-infused basmati rice.
4 pieces of crispy fried chicken served in a basket with chips & dipping sauce.
Juicy grilled or fried chicken served alongside golden crispy chips.
A fluffy seasoned omelette served with crispy chips — a popular combo.
Crispy glazed chicken lollipops served with golden chips and dipping sauce.
Slow-cooked chicken tendon in a savoury, richly spiced sauce.
Slow-simmered goat in a rich Ugandan tomato & onion stew, served with matoke or rice.
Tender chicken in a traditional Ugandan tomato-onion sauce, served with matoke.
Fresh liver sautéed with onions, tomatoes & peppers, served with matoke or chips.
Slow-cooked liver in a rich tomato and onion stew, deeply flavourful.
Tilapia or Nile perch slow-boiled in a traditional herb and tomato broth.
Rich, creamy groundnut sauce served with matoke, rice or cassava.
Fresh garden peas slow-cooked in a savoury Ugandan stew with onions and tomatoes.
Hearty Ugandan beans stew cooked with local spices, served with matoke or cassava.
Traditional Ugandan herb dish — mulokonyi cooked with local spices and served warm.
Chicken, vegetables & bread — served with fries, mashed potatoes, potato wedges or steamed rice.
Tuna fish in bread — served with fries, mashed potatoes, potato wedges or steamed rice.
Chilli & tomatoes in bread — served with fries, mashed potatoes, potato wedges or steamed rice.
Sliced tomato & creamy avocado in bread — served with fries, mashed potatoes or steamed rice.
Strips of grilled marinated beef in bread — served with fries, mashed potatoes or steamed rice.
Fresh vegetables in bread — served with fries, mashed potatoes, potato wedges or steamed rice.
Served with fries, mashed potatoes, potato wedges or steamed rice.
Served with fries, mashed potatoes, potato wedges or steamed rice.
Served with fries, mashed potatoes, potato wedges or steamed rice.
Served with fries, mashed potatoes, potato wedges or steamed rice.
Moist, velvety red cake with rich cream cheese frosting — a Mago favourite.
Layers of chocolate sponge, cherries & whipped cream — a timeless classic.
Decadent dense chocolate fudge cake with smooth chocolate ganache glaze.
Classic swirled vanilla and chocolate marble cake, light and perfectly moist.
Freshly baked muffins in chocolate, vanilla, blueberry or mixed berry flavours.
Fluffy American-style pancakes drizzled with maple syrup and your choice of toppings.
Warm, freshly baked cinnamon rolls glazed with sweet cream cheese icing.
Freshly made glazed, chocolate or cinnamon sugar donuts.
Premium slow-churned vanilla ice cream — velvety smooth and perfectly creamy.
Rich, dark Belgian chocolate ice cream for the true chocolate lover.
Fresh strawberry ice cream bursting with real fruit flavour.
Creamy vanilla ice cream swirled with crushed Oreo cookies.
A fresh platter of seasonal tropical fruits — mango, pineapple, watermelon & more.
Mixed seasonal fruits tossed in a light honey and lime dressing.
Freshly squeezed passion fruit juice — naturally tart and refreshing.
Fresh ripe mango blended smooth and served chilled.
Freshly squeezed lemon juice, lightly sweetened and ice cold.
Fresh tropical pineapple juice — naturally sweet and tangy.
Our signature mixed tropical fruit juice blend — a refreshing house special.
Freshly squeezed orange juice, full of natural vitamins and citrus flavour.
Fresh watermelon blended and served ice cold — light and deeply refreshing.
Cool, refreshing fresh mint juice lightly sweetened and served over ice.
Chilled still or sparkling mineral water.
Your choice of Coke, Sprite, Fanta, Stoney, Krest or Soda Water.
Rock Boom energy drink — bold and energising.
Predator energy drink — a powerful boost for the day.
Red Bull energy drink — the classic energy booster, gives you wings.
Minute Maid fruit drink — mango, orange and mixed tropical flavours.
Thick, creamy milkshake blended with fresh strawberries & premium ice cream.
Rich Belgian chocolate milkshake topped with swirled whipped cream.
Classic smooth vanilla milkshake made with premium ice cream.
Fresh banana blended with milk, honey and a touch of cinnamon.
Fresh mango blended smooth with yoghurt and a hint of honey.
A vibrant blend of seasonal tropical fruits, freshly made to order.
Fresh strawberries blended with yoghurt and a drizzle of honey.
Our signature house blend smoothie — a secret tropical recipe worth discovering.
Rich, aromatic locally sourced Ugandan arabica coffee.
Pure, bold black coffee — no milk, just full flavour.
Espresso shots diluted with hot water for a smooth, full-bodied coffee.
Single shot of rich, concentrated espresso — bold and aromatic.
Two shots of rich espresso for a bold, intense coffee experience.
Espresso with steamed milk and a thick layer of velvety microfoam.
Smooth double espresso with warm steamed milk and light foam.
Espresso with chocolate and steamed milk — indulgent and smooth.
Cold-brewed espresso over ice with cream and your choice of syrup.
Iced coffee blended with caramel and chocolate — sweet and refreshing.
Classic brewed black tea served hot with milk and sugar on the side.
Ugandan-style spiced milk tea brewed strong and served sweet.
Traditional English breakfast tea served with milk, lemon and biscuit.
Warm honey, lime and ginger tea — a Kenyan wellness classic.
Delicate green tea served hot — light and naturally antioxidant-rich.
Rich, creamy Belgian-style hot chocolate with whipped cream.
Freshly brewed tea with a squeeze of lemon and honey.
Soothing peppermint herbal tea — naturally caffeine-free and refreshing.
Delicate green tea infused with jasmine blossoms — fragrant and calming.
Warm, comforting oat porridge served with milk, sugar and your choice of topping.
Creamy porridge blended with ripe mango — a sweet and nourishing treat.
White rum, fresh lime juice, sugar, mint leaves & soda water over crushed ice.
Tequila, triple sec & fresh lime juice shaken and served with a salted rim.
Bourbon whiskey, fresh lemon juice, simple syrup and a frothy egg white garnish.
White rum, fresh lime juice and sugar — simple, classic and perfectly balanced.
Vodka, rum, tequila, gin, triple sec & cola — a bold and legendary cocktail.
Vodka, Cointreau, cranberry juice and a squeeze of fresh lime.
Dark and white rum with orange curaçao, orgeat and fresh lime juice.
Blue curaçao, vodka, lime juice and sparkling water — stunning and refreshing.
Vodka, espresso, coffee liqueur and simple syrup — shaken cold.
Brazilian cachaça muddled with lime wedges and sugar over crushed ice.
Rum, blue curaçao, coconut cream and pineapple juice — tropical and vibrant.
Vodka, blue curaçao and lemonade — refreshing and brilliantly blue.
Fresh strawberries, mint, lime juice and soda water — a colourful mocktail.
Pineapple juice, coconut cream and ice blended smooth — tropical and sweet.
Passion fruit, mint, lime juice and sparkling water — zesty and refreshing.
Nile, Club, Guinness Stout/Smooth, Tusker Lite/Cider/Lager, Bell, Smirnoff Ice, Pilsner, Heineken, Savana.
UG Waragi Original, Ginger & Coconut — Uganda's finest gin, available in 200ml–750ml.
Gilbey's and Gordon's gin — available in 200ml, 350ml, 750ml & 1L.
Singleton, Glenfiddich & Glenlivet (12–18 years) — a curated single malt selection.
Johnnie Walker, Chivas Regal, Jameson, Jack Daniels, Vat 69, Bond 7 & Famous Grouse.
Bacardi White, Bacardi Dark, Malibu & Captain Morgan Gold and Spiced Gold.
Smirnoff (multiple sizes), Cîroc Original & Absolut Vodka.
Omelca Gold/Silver/Dark Chocolate, Sierra Gold/Silver, Don Julio Blanco & Añejo.
Jäger Bomb, B-52, Three Wise Men and Tequila Shots.
Hennessy VS and Rémy Martin — premium French cognacs.
Amarula, Baileys Original & Strawberries, Kahlúa & Zappa.
Red, white & rosé — Four Cousins, Robertson, Namaqua, Nederburg, KWV & B&G.
JP Chenet, Fragolino & Moët & Chandon — for celebrations and special occasions.
V&A Sherries — available in 200ml and 750ml.
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